Starters
Chef's Soup of the Season
Pressed Rabbit & Coriander Terrine, Chestnut Mousse & Roasted baby Carrots
Butternut Squash Fondant, Poached Salsify, Pickled Beetroot & Apple
Mains
Confit Duck Leg, Braised Red Cabbage, Celeriac Gratin & Blackberry Jus
Local Catch – Fresh Grilled Local Fish, Potager Seasonal Vegetables & Stewed Buckwheat in a Seafood & Tomato Broth
Roast Pumpkin & Squash Risotto, Parsnip Crisps, Toasted Seeds & Dressed Watercress
Desserts
Orange Creme Brulee & Homemade Shortbread
Warm Chocolate Bread & Butter Pudding, Creme Anglaise, Poached Apricot & Toasted Cashews
Classic Affogato – Espresso Coffee, Shortbread Finger and Vanilla Ice Cream
