• Mains

  8oz Sirloin Steak Plum tomatoes & hand cut chips

  23.50

  Steak & Ale Pie Grain mustard mash & seasonal Potager vegetables

  16.50

  Homemade Fish Pie With a parmesan herb crumb, and kale & almond roasted tenderstem broccoli

  15.50

  Roasted Pumpkin & Squash Risotto Parsnip crisps, toasted seeds and dressed watercress

  15

  Beer Battered Fillet of Haddock Hand cut chips, peas and homemade tartare sauce

  14.50

  Warm Salad of Roasted Vegetables Red onion, butternut squash and beetroot with grilled halloumi and buckwheat

  13.50

• Lighter Bites

  Roast Beef, Rocket & Wholegrain Mustard Sandwich

  11

  Fish Goujon, Homemade Tartar Sauce & Baby Gem Lettuce Sandwich

  8.50

  Grilled Goats Cheese, Sun-dried Tomato & Basil Sandwich

  10

  BBQ Pulled Pork, Fried Onions, Apple & Cos Lettuce Sandwich

  9.50

• Desserts

  Red Wine Poached Pear Lemon curd, caramelised white chocolate, pomegranate and blackberry ice cream

  7.50

  Blackberry Parfait Compressed apple, sherbet and candied yolk sorbet

  8

  Artisan 3 Cheese Platter Grapes, celery, homemade chutney and biscuits

  9

  Artisan 5 Cheese Platter Grapes, celery, homemade chutney and biscuits

  12.50

  Selection of Sorbets and Ice Creams

  4 / 5.50

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